Smoked Beef Nachos
Step 1: sprinkle shredded cheddar cheese on a layer of tortilla chips
Step 2: put under the broiler to melt cheese
Step 3: repeat step 1 & 2 with another layer of chips & cheese on top of the 1st layer
Step 4: reheat TexaQ's smoked brisket or paleron & layer on chips
Step 4: layer lettuce, chopped tomatoes
Step 5: layer chili beans & sour cream last so chips don't get soggy
Scramble Pork Skillet
*For style, prepare and serve is a persona sized iron skillet
Step 1: offer various combinations of scrambled egg ingredients like - goat cheese & spinach - bell peppers & onions - mushrooms & onions
Step 2: Sautée ingredients in hot oiled skillet
Step 3: add TexaQ's smoked pork belly or smoked pulled pork shoulder
Step 4: add beaten eggs (& cheese optional).
Smoked Beef Burger
Step 1: mix ratio of 2/5 smoked brisket or paleron meat with 3/5 regular hamburger (with 80% fat/20% lean content.
Step 2: Gently mix in pepper & salt (smoked meat is salty)
Step 3: grill meat to preferred doneness & grill/ toast buns while burger is cooking
Step 4: ad mayonnaise or BBQ sauce to buns, add burger & add standard toppings like sliced cheddar cheese, lettuce, onions & tomatoes
Leftover BBQ Salad
Step 1: While toasting seeds in a skillet, wash & place your favorite lettuce in a large bowl
Step 2: Add dried cranberries, chunks of blue cheese & top with a vinaigrette
Step 3: Reheat your leftover TexaQ smoked BBQ & toasted seeds & toss
BBQ Appetizer Platter
*For style, use a wooden cutting board or otherwise styled platter
Step 1: Wind 6 pulled pork belly strips into a bite-sized cones
Step 2: Slice smoked sausage and insert tooth picks
Step 3: Slice ribs between the bones for individual portions
Step 4: Add small cups of BBQ sauce
*Not recommended to serve brisket as it dries out if left out after slicing
Smoked Meat Veggies
Step 1: Reheat frozen vegetable medley in a skillet according to directions on package
Step 2: Add TexaQ's smoked sausage or pork belly to the skillet (add cheese optional)
Find any basic parmentier recipe but replace with TexaQ's smoked brisket chopped
BBQ tacos: beef/pork
*Great option for parties with mixed meat preferences. Serve buffet style so attendees make their own tacos. Fun for kids & less work for hosts!
*Ingredients: TexaQ's smoked brisket & pulled pork, soft tacos (wraps), coleslaw, sliced pickles, BBQ sauce.
Step 1: Slice or chop the brisket & slice the pickles if not already sliced
Step 2: Typical assembly from bottom to top:
*Taco shell, smoked BBQ of choice, BBQ sauce, coleslaw, sliced pickles
Pork belly paté
Find any porc paté recipe and replace with TexaQ's smoked pork belly... it's got the fat content and smokey flavor to change all your preconceived ideas French paté.